Beth LittleJohn is a Fresh Product Specialist in Raleigh, NC. She is new to US Foods after spending 18 years in the Restaurant industry. Beth has an AOS from The Culinary Institute of America in Hyde Park and a BA from Wheaton College in Massachusetts. Beth specializes in menu/recipe development, restaurant management, operations and menu cost analysis. Currently living in Raleigh, NC with her dog, 2 cats, and a large vegetable garden.