Jamey has been with US Foods for 13 years, where he started as a TM. He has 30 years of Restaurant Industry Experience, spending time in every area from BOH to FOH and everything in between. He has a Bachelor's degree from University of Tennessee Chattanooga and currently still resides in Chattanooga. He has one son who is a rising junior in High School. He has a love for fast cars, motorcycles and of course, food!