Mark Magee is the Stock Yards Business Development Manager and has been with US Foods since 2020. He has 20+ years of Restaurant Industry Experience, with a background in Fine Dining, Quick Service, Culinary Education, Educational Dining, Catering and Retail Operations. He earned a Bachelor of Science in Hospitality Management from Southeast Missouri State University and an associate's degree in culinary arts from St. Louis Community college. He Live in Fenton Missouri with his wife, 3 children (1 boy and 2 twin girls), and 2 dogs. He loves following the Blues, STL City Sc, the Cards and most importantly Liverpool FC.