Ryan Browne is a Fresh Product Specialist for the Rocky Mountain area. Started his career with USfoods in 2010 where he spent 10 years selling in Downtown Denver, CO before moving into the specialist role. Prior to his time with USfoods he grew up in the Pacific Northwest where he graduated from the Western Culinary Institute (Le Cordon Bleu) and spent 15 years cooking Italian, BBQ and Steaks. Ryan loves spending his time with his two boys, wife and Rottweiler. Ryan’s hobbies include cooking, camping/hiking, off-roading, video games, attending concerts and anything & everything outdoors. Ryan also holds a Bachelors in Animation and Game Design, but favors the hustle of the kitchen and helping operators to win with Fresh.