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Produce Resources
& Information

Below you'll find great informational tools like our Fresh Cooler Map to help you with maintaining produce quality, as well as our yield guide to help you best use your produce. Our Seasonal Produce Guide can assist with purchasing, and you can learn more about our Serve Local program.

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Our US Foods® broadline Distribution Centers have Produce Inspectors who are dedicated to providing high-quality produce to your facility.

Stay up-to-date on weekly market trends that affect your business with the US Foods Farmer’s Report.

Information and Support

Find our map to lead you to the best produce quality, for inside and outside the cooler.

Discover which produce gives off ethylene gas—and how to separate it from items sensitive to premature ripening.

Get the average yield on each variety from a wide array of fruits and vegetables.

Learn when fruits and vegetables are at their peak to help with your produce purchases.

Explore pre-prepped produce options that help reduce back-of-house labor while keeping quality high and prep time low.

Learn how we work with local growers to bring you fresh, locally sourced produce and strengthen your community.

Learn More About Produce

Find information about produce varieties, tolerances and quality, sizing and grading, storage and handling, as well as common defects and diseases.


We partner with local farmers and producers to get
you locally sourced food and help you support
your community.

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